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Healthy Eating
Target groups: pupils, teachers, families Objectives: raising the students’ awareness regarding the healthy way of eating, by using natural products and contributing to a sustainable environment; promoting specific traditional Romanian and Italian food habits; improving language skills (in English); motivating pupils to study other foreign languages; learning Romanian and Italian (words and expressions related to a specific field, especially food terms); practicing the exercise of tolerance towards other people and their customs; intercultural awareness Deliverables: a bilingual cookery book and a glossary of food terms (Italian-Romanian)
Consistency with the European policies in the field of language learning